Grilled Chicken Cordon Bleu with Honey Dijon Glaze
Written by
Robert Washington
Published on
October 31, 2016
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Ingredients
- 4 boneless, skinless chicken breasts
- thinly sliced ham
- sliced Swiss cheese
Glaze & Dipping Sauce (divided)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- pepper to taste
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