Sticky Hot Chicken Wings
Written by
Robert Washington
Published on
July 12, 2016
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Ingredients
- 2 lbs chicken wings (split & tips removed)
- 1½ tablespoons flour
- 2 teaspoons baking powder
- salt & pepper
- sesame seeds & sliced green onions for garnish
Sauce
- ⅔ cup Lingham’s Ginger Hot Sauce
- ⅓ cup soy sauce
- 2 cloves garlic
- 3 tablespoons melted butter
- 3 tablespoons molasses
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