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Ingredients
  1. 4 teaspoons extra-virgin olive oil, divided
  2. 1 pound small fresh gulf shrimp, peeled and deveined, divided
  3. 2 teaspoons minced garlic
  4. ½ cup white wine
  5. ½ cup heavy whipping cream
  6. Juice of 1 lemon

Click here for more ingredients and directions 

Linguine with Gulf Shrimp, Crab, and Cherry Tomatoes was originally published on myhoustonmajic.com

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