Banana Pudding Cake
Written by
Robert Washington
Published on
April 13, 2016
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Ingredients
- All-purpose flour, for dusting the pans
- 3 ripe bananas
- 2 teaspoons freshly squeezed lemon juice
- ¾ cup (1½ sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- One 11-ounce box vanilla wafers, crushed
Click here for more ingredients and directions
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