Potatoes‘n Onions & Country Ham Steak with Red-Eye Gravy
Written by
Robert Washington
Published on
October 2, 2015
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INGREDIENTS
Ham Steak and Red-Eye Gravy
- 1 large ½-inch thick, bone-in country ham steak, with fat ring trimmed and reserved
- 1 cup day-old dark roast coffee
- 1 tablespoon dark brown sugar
- 1 teaspoon sugarcane molasses
- 1 teaspoon freshly ground black pepper
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